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We've been called "one of the best." But what else did the Chicago Tribune have to say? "Go Roma keeps it classic, does it fast ... Portions are large, ingredients are fresh, dishes are attractively presented and the food is good. Very good."

Laura Bianchi, Food Editor of Crain's Chicago Business, liked us too. "Food is made from scratch with no trans fats, portions are generous, service fast and friendly ... I am sold on this newcomer." Thanks, Laura! And we were just selected by Nations's Restaurant News as a Hot Concept! for 2007. This coveted industry award couldn't make us happier.

Read our press releases to find out more.
PDF Nov 2007 | Go Roma selected as Best Fresh Fare for Healthy Appetites


PDF Oct 2007 | Go Roma to open in California


PDF July 2007 | Go Roma selected as Hot Concept! for 2007


PDF Editorial Comments



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